Before we think of having GM foods it is very important to know about is advantages and disadvantages especially with respect to its safety. These foods are made by inserting genes of other species into their DNA. Despite the technology has opened up new opportunities for highly specific manipulation of the genetic material of organisms, it has the possible risks of genetic contamination/inbreeding, This article attempts a literature review on Genetically Modified Products, and specifically the possible risks that they pose, the benefits of their production and use, as well as some basics concepts that have been described and analyzed in current published writings. One key advantage of GMOs is that they can greatly help farmers around the world to increase their crop yields. Farmers often have to rely on rather weak plant strains, which are List of Advantages of GMOs. 1. They offer more useful knowledge for genetics. The mapping of GMO genetic material has increased knowledge about genetic alterations and paved the way for the enhancement of genes in crops to make them more beneficial in terms of production and human consumption. A genetically modified organism (GMO) is one whose genetic material (DNA) has been changed using the techniques of DNA or RNA based genetic engineering. Includes-bacteria, yeast, mammals, insects, fish and plants. GM foods are GMO. GMO is not defined by cloning although that may be involved. Complex studies are being carried out around the world independently to evaluate the advantages and disadvantages of GM foods. In this paper, we attempt to summarize up-to-date knowledge about the benefits and potential problems of GM food. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production. Grown by millions of farmers, many in developing countries, the technology is providing significant economic and environmental benefits, such as reductions in chemical use of 37%, Genetically modified products are organisms that had a genetic structure alteration due to the treatment of modern biotechnology. Thus, these organisms are different from their natural organism Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. In view of this, it has been considered necessary by biosafety NElN.

advantages and disadvantages of gmos pdf